Molhado:
– 200 g / ( 14 colheres de sopa) de manteiga sem sal
– 200 g / 1 1/4 xícaras chocolate amargo derretido / gotas de chocolate meio amargo
– 1 xícara mascavo , frouxamente embalado
– 3 ovos , temperatura ambiente
– 1 colher de chá de extrato de baunilha
Seco: – 1/2 xícara ( 75 g) de farinha , simples/para todos os fins, peneirada se for o caroço– 1/4 xícara ( 30 g) de cacau em pó , peneirado– pitada de salLasanha de Nutella: – 400 g / 13 onças Nutella
Venha com a gente do site Receitas do mundo, e aprenda esta receita na integra!!!!
1 ripe avocadoLemon, for squeezingSea salt2 to 4 slices toasted bread
Halve the avocado vertically and remove the pit. Dice the avocado flesh while it's still inside the skin. Squeeze lemon juice and sprinkle it with sea salt.
Step 1
Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork.
Step 2
Top with your desired toppings. I like adding something with a crunch!
Step 3
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