INGREDIENTES 1 lata de leite condensado 1 lata de leite 1 lata de creme de leite 3 ovos

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INGREDIENTES 6 colheres de sopa de açúcar 8 bombons 1/2 copo de leite adoçado 3 colheres de achocolatado

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MODO DE PREPARO Misture o leite condensado, as gemas, o leite e cozinhe.

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MODO DE PREPARO Coloque em um pirex, jogue sobre o creme o leite misturado com o achocolatado, depois 4 bombons picados (Reserve).

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MODO DE PREPARO Bata as claras em neve com o açúcar e depois acrescente o creme de leite. Jogue sobre o creme reservado e cubra com o restante dos bombons picados.

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MODO DE PREPARO Leve ao congelador. Retire alguns minutos antes de servir

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ARRASTA PARA CIMA E VEJA AS OUTRAS RECEITAS DELICIOSAS

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