INGREDIENTES 1 1/2 kg de batatinhas - Molho: 1 copo americano de óleo 8 dentes de alho picados 1 cebola picadinha Sal a gosto (coloquei 1 colher de sobremesa)

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INGREDIENTES Pimenta a gosto (opcional) 1 colher (sobremesa) de orégano 1 colher (chá) de colorífico 2 a 3 colheres (sopa) de salsa picada

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MODO DE PREPARO Lave bem as batatas com esponja e detergente. Coloque em uma panela grande com água e sal e cozinhe sem deixar amolecer muito. Escorra a água e, em seguida, transfira para um pirex.

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MODO DE PREPARO Usando a mesma panela aqueça o óleo, frite o alho e a cebola, acrescente o sal, o orégano, o colorífico e a pimenta.

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MODO DE PREPARO Desligue e misture a salsa. Espalhe por cima das batatas e deixe esfriar. Mantenha na geladeira.

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ARRASTA PARA CIMA E VEJA AS OUTRAS RECEITAS DELICIOSAS

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Salada de Batata Bolinha

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