Olha essa receita de trufa deliciosa

VAMOS FAZER JUNTOS ?

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INGREDIENTES 1/2 abacaxi maduro picado em cubinho 1 colher de sopa de açúcar 500 g de cobertura de chocolate branco picado 1 caixinha de creme de leite

INGREDIENTES 2 colheres de sopa de suco de limão 1/2 xícara de chá de coco ralado 200 g de chocolate branco

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PREPARO Leve ao fogo baixo, o abacaxi com o açúcar, e cozinhe por cerca de 15 minutos, ou até que todo o líquido da panela seque, mexendo de vez em quando com uma colher de pau. Reserve.

PREPARO Derreta o chocolate branco com o creme de leite em banho-maria, mexa até que todo o chocolate tenha derretido, junte o abacaxi já frio, o suco de limão e o coco ralado, misture bem.

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PREPARO Cubra com um filme plástico e leve à geladeira por 6 horas, ou até ficar firme. Modele em bolinhas e passe as em raspas de chocolate branco.

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ARRASTA PARA CIMA E VEJA AS OUTRAS RECEITAS FÁCEIS

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